Gooseberry Crumble- Justine Pattison's delicious dessert recipe
Who doesn’t like gooseberry crumble? I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Gooseberries cook...
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Cooking tools:
- Kitchen scale
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 700 g fresh or frozen gooseberries, (topped and tailed)
- 75 g caster sugar
- 1 tbsp cornflour
- 175 g plain flour
- 50 g porridge oats
- 125 g demerara sugar
- 125 g cold butter, (cubed)
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