home canning | Just The Right Spice!
These sweet and sour refrigerator pickles are nice and crisp because the vegetables aren’t cooked.
Ingredients
- 4-6 cucumbers, thinly sliced
- 2 medium onions, thinly sliced
- 1 medium green or red bell pepper, thinly sliced
- 1/4 cup pickling or kosher salt
- 2 cups sugar
- 2 cups white vinegar
- 1 Tbsp. Watkins Pickling Spices
- 1-1/2 tsp. Watkins Celery Seed
- 1-1/2 tsp. Watkins Garlic Flakes, optional
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