Paneer Shashlik- Perfect When You Are In Mood for a Tofu A Recipe
This recipe is from today's "Young Times" magazine. It was submitted by Nazir from Al Ain and it got him the title of "Chef of the week" for this week
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Ingredients
- 750 g cottage cheese, cut into 1/2 inch thick squares (paneer)
- 1 tablespoon pepper, coarsely crushed
- 1 teaspoon fenugreek seeds (Kasoori methi)
- 1 green capsicum
- 2 medium onions, diced
- 1 lemon, juice of
- 1 teaspoon curry powder
- salt
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