Paneer Shashlik Recipe

Name: Paneer Shashlik Recipe
Ingredients: 500 grams Paneer (Homemade Cottage Cheese) cubed; 1 Green Bell Pepper (Capsicum) chopped into large squares; 1 Yellow Bell Pepper (Capsicum) (optional), chopped into large squares; 1 Onion chopped into big chunks; 2 Tomatoes pulp removed and chopped into chunks; 1 tablespoon Coriander (Dhania) Leaves finely chopped; 1 teaspoon Anardana Powder (Pomegranate Seed Powder); 100 ml Fresh cream; 1 teaspoon Lemon juice; 100 grams Curd (Dahi / Yogurt); 2 teaspoons Oil; 1/4 teaspoon Black pepper powder; 1 teaspoon Salt; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Garam masala powder; 1 teaspoon Chaat Masala Powder; 1 tablespoon Garlic paste; 1 tablespoon Ginger paste; 1 tablespoon Corn flour; Oil as required; Lemon juice as required; Onion cut into rings (for garnish); Cabbage (Patta Gobi/ Muttaikose) finely sliced cabbage (for garnish)

www.archanaskitchen.com

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection. Make and serve Paneer Shashlik at your next party.

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Paneer Shashlik Recipe
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North Indian Recipes
Indian Snack Recipes
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