Panko Parmesan crusted chicken with wasabi tomato sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 42 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
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- Baking sheet
- Dish
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- Cooking spray
- 6 boneless skinless chicken breast halves, about 150g each
- Salt
- freshly ground black pepper
- 150g plain flour
- 2 eggs, lightly beaten
- 100g panko crumbs or unseasoned dry bread crumbs
- 100g grated Parmesan
- 500ml tinned or jarred tomato sauce
- 2 tsps wasabi paste
- 2 tsps sugar
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tbsp fresh coriander leaves, chopped
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