Vegan Cream Of Broccoli Soup {Vegan, Paleo Friendly}
This vegan cream of broccoli soup is also gluten-free and paleo-friendly and is super creamy thanks to a blend of cauliflower and blanched almonds.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Saucepan
- Measuring spoon
Ingredients
- 1 tablespoon grapeseed oil (or extra-virgin olive oil)
- 2 teaspoons minced garlic (2 cloves)
- 1 cup (150g) diced yellow onion
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1 1/2 cups (180g) cauliflower florets
- 7 cups (1.65l) Massel vegetable broth
- 8 cups (600g) roughly chopped broccoli florets
- 1/4 cup (35g) blanched slivered almonds
- 1/8 teaspoon freshly ground black pepper, plus more to taste
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