Vegan Cream of Broccoli Soup - Massel Recipes
This brilliant broccoli bowl tastes like it's got gobs of cream, but the velvety texture comes from the alchemy created between the cauliflower and nuts!
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Ingredients
- 1 tablespoon grapeseed oil or extra-virgin olive oil
- 2 teaspoons minced garlic (2 cloves)
- 1 cup (150g) diced yellow onion
- 1/4 teaspoon Celtic sea salt plus more to taste
- 1 1/2 cups (180g) cauliflower florets
- 7 cups (1.65l) Massel vegetable broth
- 8 cups (600g) roughly chopped broccoli florets
- 1/4 cup (35g) blanched slivered almonds or raw unsalted cashews
- 1/8 teaspoon freshly ground black pepper plus more to taste
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