Easy Creamy Cauliflower Soup {Vegan + Paleo Friendly}
This easy Cauliflower Soup is so rich and creamy you'd never know it was dairy-free (Vegan & Paleo friendly). It's healthy, can be thrown together in less than 30 minutes, and is a show stopper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
Ingredients
- 2 tablespoons (30ml) grape seed oil (or olive oil)
- 2 teaspoons (8g) minced garlic (2 cloves)
- 2 cups (200g) sliced leeks (white parts only) (or diced yellow onion)
- 1 teaspoon (6g) Celtic sea salt, plus more to taste
- 1 large head cauliflower, roughly chopped
- 7 cups (1.65l) vegetable broth
- 1/4 cup (35g) blanched slivered almonds (or raw unsalted cashews)
- 3 tablespoons (9g) chopped chives, to serve
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