Tea-Brined St. Louis Ribs Recipe - Luzianne Tea
What could make mouthwatering St. Louis-style ribs better? These Tea-Brined Ribs take BBQ to the next level with the flavor of tea. For more recipes, visit Luzianne® Tea.
Ingredients
- 2 slabs St. Louis-style ribs
- Barbecue sauce, any kind, for serving
- Brine
- ½ gallon brewed Luzianne® Iced Tea
- 4 ounces (½ cup plus 2 ½ tablespoons) coarse salt
- 4 ounces (½ cup) cane syrup (or ½ cup, packed, light brown sugar)
- 4 ounces (⅔ cup) bourbon whiskey
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh oregano leaves
- Rub
- 2 tablespoons lemon zest
- 1 tablespoon light brown sugar
- 2 teaspoons minced garlic
- 2 teaspoons ancho chili powder
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