St. Louis-Style Ribs with Tangy Tomato BBQ Sauce | Schnucks

Ingredients

• 3 tbsp. kosher salt
• 3 tbsp. Louisiana-style Cajun seasoning
• 3 tbsp. packed Schnucks light brown sugar
• 3 tbsp. paprika
• 3/4 tsp. ground black pepper
• 3/4 tsp. onion powder
• 3/4 tsp. garlic powder
• 2 slabs St. Louis-style pork ribs
• 1 large lemon
• 18 oz. barbecue sauce
• 1/2 cup Schnucks ketchup
• 1/4 cup Schnucks honey
• 1 tbsp. Schnucks apple cider vinegar
• 1 tsp. liquid smoke
• 3/4 tsp. kosher salt
• 1/2 tsp. ground black pepper