Victoria sponge cake | Kitchen Geekery

Victoria sponge cake | Kitchen Geekery

www.kitchengeekery.com

This classic Victoria sponge cake is filled with raspberry jam and dusted with caster/icing sugar to finish. The Victoria sponge cake is made extra

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Ingredients

  • 175 g unsalted butter (at room temperature)
  • 175 g golden caster sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 175 g self-raising flour
  • 1 tsp baking powder
  • Swiss meringue buttercream
  • 4 tbsp strawberry/raspberry jam

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