Strawberry and Rhubarb Galette, step-by-step recipe

Name: Strawberry and Rhubarb Galette, step-by-step recipe
Ingredients: ● White flour 195 g; ● Butter 100 g cold, straight from the fridge; ● Water 50 ml; ● Salt 0.25 tsp; ● Sugar 100 g plus 1 tbsp in the dough; ● Strawberries 300 g; ● Rhubarb 300 g or more strawberries and les rhubarb, or only strawberries if you don't have rhubarb, but make sure you have the right amount; ● Corn starch 2 tbsp you can replace with white flour; ● Semolina 3 tbsp or breadcrumbs; ● Egg 1 piece optional

www.bylena.com

Do not be afraid of the rhubarb in this recipe, you can skip it if you can't find it, you'll still have a delicious and savory strawberry galette. I like a lot

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Cooking tools:

Oven
Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Chef's knife
Cutting board
Measuring cup
Whisk
Spoon
Plastic wrap
Refrigerator

Ingredients

● White flour 195 g
● Butter 100 g cold, straight from the fridge
● Water 50 ml
● Salt 0.25 tsp
● Sugar 100 g plus 1 tbsp in the dough
● Strawberries 300 g
● Rhubarb 300 g or more strawberries and les rhubarb, or only strawberries if you don't have rhubarb, but make sure you have the right amount
● Corn starch 2 tbsp you can replace with white flour
● Semolina 3 tbsp or breadcrumbs
● Egg 1 piece optional