Strawberry Rhubarb Galette
❤️️ How to make a fruit galette. This rhubarb strawberry galette is easy to make, with a flaky butter pastry.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Ice cream scoop
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Spatula
Ingredients
- 5 1/2 ounces all-purpose flour
- 5 ounces cold butter
- 2 tbsp sugar
- ¼ tsp salt
- 3 tbsp ice water
- 7 ounces rhubarb (cut lengthwise and into 5 cm pieces)
- 9 ounces strawberries (hulled and quartered)
- 4 ounces light brown sugar
- 2 tsp lemon juice
- ½ tsp lemon zest
- 3 tbsp corn starch
- vanilla seeds from 1/2 vanilla bean
- 2 ounces instant oats
- 1 egg beaten with 1 tsp milk (for brushing)
- coarse sugar (for sprinkling)
- vanilla ice cream (for serving)
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