Stuffed Buns with Chicken (Пирожки с курятиной) - Russian Recipe Book

Name: Stuffed Buns with Chicken (Пирожки с курятиной) - Russian Recipe Book
Ingredients: DOUGH; 2 cups milk; 1 packet active dry yeast; 8 cups (approximately) all-purpose wheat flour; 3 egg yolks + 1 egg yolk for glazing; 1/3 cups sugar; 2 oz. unsalted butter (1/2 stick) + extra butter for greasing baking sheet, etc.; ½ tsp. salt; FILLING; 5 lbs. chicken thighs or quarters; 6 eggs; 2 carrots; 2 onions; 6 tbsps. butter or olive oil; 1 ½ tsps. salt

russianrecipebook.com

Baked stuffed buns are called "pirozhki" in Russian made with sweet dough filled with minced chicken, chopped eggs and vegetables.

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Ingredients

DOUGH
2 cups milk
1 packet active dry yeast
8 cups (approximately) all-purpose wheat flour
3 egg yolks + 1 egg yolk for glazing
1/3 cups sugar
2 oz. unsalted butter (1/2 stick) + extra butter for greasing baking sheet, etc.
½ tsp. salt
FILLING
5 lbs. chicken thighs or quarters
6 eggs
2 carrots
2 onions
6 tbsps. butter or olive oil
1 ½ tsps. salt