Italian Roasted Veggie Medley – Rocky Mountain Olive Oil
Featuring a colorful array of zucchini, yellow squash, red bell pepper, red onion, and cherry tomatoes, this dish is a feast for both the eyes and the taste buds. The vegetables are tossed in our...
Ingredients
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, cut into strips
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tbsp Rocky Mountain Olive Oil Oregano Infused Olive Oil
- 2 tbsp Rocky Mountain Olive Oil Neapolitan Herb Balsamic Vinegar
- salt and pepper to taste
- fresh basil for garnish (optional)
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