Nectarine-Plum Crostata Recipe - BettyCrocker.com
Fan-favorite stone fruits—nectarines and plums—taste even better when tucked in a flaky pie crust, and this foolproof recipe is no exception!
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1 egg yolk
- 4 to 5 tablespoons cold water
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 3 cups sliced nectarines
- 2 cups sliced plums
- 1 tablespoon lemon juice
- 2 tablespoons cold butter
- 1 tablespoon sugar
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