The Pie Recipes
Experience a delicious and versatile Summer Stone Fruit Galette perfect for breakfast or dessert, featuring ripe nectarines and cherries in a flaky crust.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1 tablespoon cold water
- 4 yellow or white nectarines, (ripe but not overly soft) rinsed, halved, and pitted
- 3 cups sweet red cherries, rinsed, stemmed, and pitted
- 2 tablespoons good quality maple syrup
- 1 tablespoon fresh orange juice
- 1 tablespoon all-purpose flour
- ¾ cup all-purpose flour
- ½ cup cornmeal (I used old-fashioned yellow stone ground)
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- zest of 1 medium orange
- 4 tablespoons cold, unsalted butter, cut into ¼” pieces
- ½ cup heavy cream
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