Stone Fruit Galette | Gold Medal Flour US

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into 1/2-inch pieces
• 1/2 cup cold buttermilk
• 3 cups chopped peeled nectarines (3 to 4 medium)
• 1 cup sliced plums (2 to 3 medium)
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1 egg
• 1 tablespoon milk
• 1 tablespoon coarse sparkling sugar