Peach Nectarine Crostata Recipe – ChefShop.Com

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon fine sea salt
• 6 tablespoons very cold butter cut into small cubes; if frozen you can do it carefully into slivers with a bread knife
• 2-4 tablespoons ice water
• 4 large ripe peaches and/or nectarines, cut into about 10-12 slices each (no need to peel)
• 3 tablespoons melted butter
• 2 tablespoons brown sugar
• 2 tablespoons white sugar (sanding sugar if you have it)