UPSIDE-DOWN RHUBARB CAKE » Otago Farmers Market

UPSIDE-DOWN RHUBARB CAKE » Otago Farmers Market

otagofarmersmarket.org.nz

Enjoy an upside-down rhubarb cake with caramelized sugar and fresh rhubarb, topped with a flavorful batter. Perfect for any special occasion!

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Ingredients

  • 300g butter
  • 200g soft brown sugar
  • 350g rhubarb, trimmed and cut into 2cm pieces
  • 200g plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 200ml buttermilk
  • 2 medium eggs
  • 80ml vegetable oil
  • 2 Tbsp finely chopped crystallised ginger

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