UPSIDE-DOWN RHUBARB CAKE » Otago Farmers Market
Enjoy an upside-down rhubarb cake with caramelized sugar and fresh rhubarb, topped with a flavorful batter. Perfect for any special occasion!
Ingredients
- 300g butter
- 200g soft brown sugar
- 350g rhubarb, trimmed and cut into 2cm pieces
- 200g plain flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 200ml buttermilk
- 2 medium eggs
- 80ml vegetable oil
- 2 Tbsp finely chopped crystallised ginger
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