Gluten free buckwheat bread - George Eats

Name: Gluten free buckwheat bread - George Eats
Ingredients: 450 g buckwheat flour (I have tested light and dark buckwheat flour and both worked well); 60 g cassava or tapioca flour (see notes); 10g (2 teaspoons) baking powder; 10-12 g salt; 1 x 7.5g sachet instant yeast; 25-30 g psyllium husk powder; 750-800 g water (see body of post for hydration notes); 20ml (1 tablespoon)* oil; 20ml (1 tablespoon)* maple syrup

georgeats.com

Gluten free buckwheat bread that is vegan, xanthan gum free, easy to make and doesn't use any flour blends.

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Ingredients

450 g buckwheat flour (I have tested light and dark buckwheat flour and both worked well)
60 g cassava or tapioca flour (see notes)
10g (2 teaspoons) baking powder
10-12 g salt
1 x 7.5g sachet instant yeast
25-30 g psyllium husk powder
750-800 g water (see body of post for hydration notes)
20ml (1 tablespoon)* oil
20ml (1 tablespoon)* maple syrup