Kale Cauliflower & Potato Tom Yum - Australian School of Meditation & Yoga | ASMY

Name: Kale Cauliflower & Potato Tom Yum - Australian School of Meditation & Yoga | ASMY
Ingredients: 1 Small Cauliflower head cut in florets; 300g Dutch potatoes cut in cubes; 1 Kale Bunch finely chopped; 450g Firm Tofu cut in cubes; 1 litre Coconut Cream (Kara brand); 200-250g vegetarian Thai Tom Yum Paste (Vessimix brand) – add more if you like spicy food; 2 Kafir Lime Leaves; Juice of 1/2 lemon; 2 tbs Vegetarian chicken flavour stock powder (Massel brand) salt reduced; 1 tsp turmeric powder; 2 cups filtered water; Coconut oil to fry tofu; Soy Sauce to taste

asmy.org.au

Indulge in Debora's delicious Tom Yum Curry, packed with cauliflower, potatoes, and tofu, served with a tangy Thai twist. Perfect for kirtans or any gathering! Enjoy!

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Ingredients

1 Small Cauliflower head cut in florets
300g Dutch potatoes cut in cubes
1 Kale Bunch finely chopped
450g Firm Tofu cut in cubes
1 litre Coconut Cream (Kara brand)
200-250g vegetarian Thai Tom Yum Paste (Vessimix brand) – add more if you like spicy food
2 Kafir Lime Leaves
Juice of 1/2 lemon
2 tbs Vegetarian chicken flavour stock powder (Massel brand) salt reduced
1 tsp turmeric powder
2 cups filtered water
Coconut oil to fry tofu
Soy Sauce to taste