Canning Sweet and Sour Sauce: A Simple Guide to Homemade Flavor
Easy recipe for canning sweet and sour sauce for your favorite chicken and Chinese food recipes. One of my favorite canning recipes!
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Cooking tools:
- Vegetable chopper
- Immersion blender
- Blender
- Canning pot
- Canning jar
- Canning lid
- Jar lifter
- Canning funnel
- Bubble remover
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Freezer container
- Ladle
- Kitchen towel
Ingredients
- 4 cups tomatoes (peeled and chopped)
- 2 cups onions, chopped
- 2 cups bell pepper*
- 1 (20 oz.) cans pineapple chunks (drain, reserve the juice)
- 2 cups sugar
- 2 cups vinegar (5% acidity)
- 1/2 cup sugar or Stevia
- 1/2 cup Clear Jel
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