The Best Homemade Sweet and Sour Sauce for Canning
Easy recipe for canning sweet and sour sauce for your favorite chicken and Chinese food recipes. One of my favorite canning recipes!
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Cooking tools:
- Immersion blender
- Blender
- Vegetable chopper
- Canning pot
- Mason jar
- Jar lifter
- Funnel
- Bubble remover
- Dutch oven
- Saucepan
- Freezer container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Label
Ingredients
- 4 cups tomatoes (peeled and chopped)
- 2 cups onions, chopped
- 2 cups bell pepper*
- 1 (20 oz.) cans pineapple chunks (drain, reserve the juice)
- 2 cups sugar
- 2 cups vinegar (5% acidity)
- 1/2 cup sugar or Stevia
- 1/2 cup Clear Jel
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