Vegan Lemon Posset - WellBeing Magazine
A simple posset is still one of the great pleasures in life and this plant-based one is particularly good as it is rich and creamy, with a delicious tang of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 wedges preserved lemon
- 60g coconut oil
- 600g silken tofu, well drained
- 100mL agave or maple syrup
- 2 tsp vanilla paste
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