SAFFRON & PRESERVED LEMON POSSET WITH ALMOND FILO WAFERS - Cuisine Magazine - From New Zealand to the World
Posset is a rich and creamy dessert set with citrus juice. Here I have added preserved lemon and a hint of saffron, and served it with a simple crunchy wafer.
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
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- Saucepan
- Pot
- Whisk
- Pitcher
- Glass
- Baking sheet
- Chef's knife
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- Spoon
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- Refrigerator
Ingredients
- ½ preserved lemon
- pinch saffron
- 125ml lemon juice (about 3 lemons)
- 150g sugar, plus 4 tablespoons extra
- 500ml cream
- 4 sheets filo pastry
- 75g butter, melted
- 50g almonds, chopped
- sugar
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