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Ingredients

• 1 Lobster, approximately 1 kg
• 12 Medium-sized shrimp
• 12 Mussels
• 6-8 Baby calamari (400g)
• 3 Colored bell peppers
• 4 Garlic cloves
• 1 Cup dry white wine
• 1 Teaspoon oregano
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Tablespoon vegetable stock powder
• 1/2 Teaspoon butter
• 1/2 Kg cherry tomatoes
• 1 Can (400g) chopped tomatoes
• a little Fresh parsley
• 1 Package (500g) linguine pasta
• 2 Cups olive oil
• 400 Grated Parmesan cheese