Riso, patate e cozze – Apluvia Cooking
Delicious Riso, Patate e Cozze with mussels from the Adriatic Sea and organic ingredients. Perfect layers of potatoes, onions, rice, and garlic baked to perfection. Enjoy a hearty Apulia recipe.
Ingredients
- 1 kg of mussels preferably from the Adriatic Sea
- 400g of rice
- 5 or 6 medium size potatoes
- 3 medium size onions
- 50g grated pecorino cheese
- 1 clove of garlic
- 1 sprig of parsely
- celery
- APLUVIA Cooking – Organic -Green Line extra virgin olive oil
- salt and pepper
More Like This
Riso, Patate e Cozze Recipe
giallozafferano.com
Rice, Potatoes and Mussels | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Tiella Barese: Riso, Patate e Cozze (Italian Rice-Stuffed Mussels)
beinspired.au
Risotto acquerello "Come una Paella" • Francone Vini
franconevini.com
Tiella Pugliese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Mussels and Arizona potato salad | Romagnoli F.lli Spa
romagnolipatate.it
Cozze alla tarantina (Mussels Taranto Style) Recipe
giallozafferano.com
Risotto with mussels, fava beans, and pecorino - Italian recipes by GialloZafferano
yummy4recipes.com