Butter Bean Shakshuka
Pre heat oven to 170C. Heat 1 tbsp oil in you cast iron skillet, add onion and garlic with a pinch of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Cast iron skillet
- Pepper mill
- Oven
- Stove
- Measuring spoon
Ingredients
- 1/2 brown onion, diced
- 2 garlic cloves, minced
- 1 400g can butter beans, rinsed well
- 1 400g can chopped toms
- 1 tsp smoked paprika
- 1/2 tsp cumin powder
- 1/4 tsp coriander powder
- 1 tbsp harissa paste
- 4 sundried tomatoes from a jar, chopped small
- 1 tsp sea salt
- Black pepper
- Vegan feta
- Fresh parsley & dill
More Like This
Butter Beans Shakshouka Recipe
rocely.com
Butter Bean Shakshuka Recipe | Tesco Real Food
realfood.tesco.com
Butterbean Shakshuka Recipe | Free From Ultra-processed Ingredients
thehappyfoodie.co.uk
Shakshuka
umami.recipes
Butter Bean Shakshuka | Rhodes Food Group
rhodesquality.com
Smoky White Bean Shakshuka: A Breakfast Delight
brancourts.com
Butternut Squash Butter Beans
umami.recipes
Vegan shakshuka
fooby.ch