Italian garlic and oregano marinated steak
It’s important to remove the beef from the fridge about 30 minutes before you plan to cook it, and let it stand at room temperature for this time. This will red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) olive oil, plus 1 teaspoon extra
- 3 garlic cloves (2 thinly sliced, 1 finely chopped)
- 1 teaspoon dried oregano
- 600 grams piece beef fillet, cut into 4 x 2cm-thick steaks
- 500 grams baby spinach, well washed, drained
- crusty bread, lemon wedges, to serve
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