Marinated Flank Steak With Seared Spinach | Oregonian Recipes
To get dinner on the table fast, toss the steak in with the marinade in the morning so it will be ready to cook when you get home from work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 cloves garlic, minced, divided
- 3 tablespoons olive oil, divided
- 2 tablespoons red wine vinegar
- Kosher salt and ground black pepper
- 1/4 teaspoon red pepper flakes
- 2 pounds flank steak
- 1 tablespoon butter
- 11 ounces baby spinach
- Grated Romano cheese, to serve
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