Ingredients
- 4 pcs (2 lb.) salmon fillets
- Salt
- pepper
- 3 Tbsp. lemon juice
- 1/8 cup chopped onions
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 4 Tbsp. butter
- 1 Tbsp. chopped parsley
- 1/8 cup white wine
- 1 cup heavy cream
- 4 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. roe
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