Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) - Recipe #18493
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Ingredients
- 3 lbs. boneless lamb, cut into thin 3-inch long slices
- 1/2 cup chopped onion
- 1 tbsp. cumin powder
- 2 tbsp. ginger paste
- 1 tbsp. chili paste
- 1 tsp. ground timur
- 1/8 tsp. asafetida
- 1/2 tsp. grated nutmeg
- 1 tsp. turmeric
- 2 tbsp. molasses
- 2 tbsp. honey
- 2 tbsp. oil
- Salt
- pepper
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