Golden Gazpacho – the Liquid Salad (Cold) - FreeRangeClub

Ingredients

• eded and finely chopped
• 1 garlic clove, finely diced
• ½ red onion, finely chopped
• 1 teaspoon of Tabasco sauce
• 2 cups of fresh or canned tomato or vegetable juice
• 1 cup of finely chopped celery (optional)
• ½ cup of fresh orange juice
• 1 tablespoon of fresh lime juice
• 3 tablespoons of extra virgin olive oil
• 1 tablespoon of red wine vinegar
• 2 ripe but firm avocados, cut in coarse chunks or cubes
• Salt and fresh cracked black pepper to taste