Drinkable Gazpacho - Fresh-Pressed Olive Oil

Ingredients

• 2 pounds ripe red tomatoes
• 1 green pepper, stemmed and seeded
• 1 cucumber, peeled
• 1/2 medium onion
• 1 tablespoon sherry vinegar, plus more for serving
• 2 garlic cloves
• 1/2 cup extra virgin olive oil, plus more for serving
• Pinch of fine sea salt
• 3/4 cup cold water, plus more as needed