Croissants - Proson Luxe au Beurre and Proson Krokant Malt (crusty malt)
Croissants made with Proson Luxe au Beurre and Proson Krokant Malt for a crispy exterior. Perfect flaky layers and a sweet touch.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Refrigerator
Ingredients
- 10000 g - 100% Flour
- 1200 g - 12% Sugar
- 500 g - 5% Proson Luxe au Beurre
- 300 g - 3% Fresh Yeast
- 200 g - 2% Proson Krokant Malt (crusty malt)
- 150 g - 1.5% Salt
- 5000 g - 50% Water approx.
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