Burgundy Country Bread
Experience the rich flavor of Burgundy Country Bread using ProSon ingredients for a delicious, crusty loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Bench scraper
- Plate
- Baking sheet
- Oven
Ingredients
- 10000 g - 100% Flour
- 400 g - 4% Yeast
- 250 g - 2.5% Proson Wit Bourgondy (white)
- 180 g - 1.8% Salt
- 150 g - 1.5% Proson Krokant Malt (crusty malt)
- 5600 g - 56% Water approx.
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