Bourgondy Country Rolls
Explore the authentic taste of Bourgondy Country Rolls, made with Proson Krokant Malt for a crusty texture. Perfect for bread enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Bench scraper
- Baking sheet
- Oven
- Spray bottle
Ingredients
- 10000 g - 100% Flour
- 400 g - 4% Fresh yeast
- 150 g - 1.5% Proson Krokant Malt (crusty malt)
- 150 g - 1.5% Salt
- 5600 g - 56% Water approx.
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