Italian-Style Panini

Name: Italian-Style Panini
Ingredients: ¾ cup thinly sliced red onion; ½ cup small diced red bell pepper; ½ cup diced roasted red pepper; ¾ cup thinly sliced pepperoncini; 4 tablespoons white vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons Herbal Pizza & Pasta Magic®; 8 (¾-inch thick) slices of Italian bread like ciabatta or focaccia, or sourdough; 8 ounces thin sliced provolone; 16-24 thin slices of Andouille Smoked Sausage (Hot or Regular); 16-24 thin slices of Tasso; 16-24 thin slices of Calabrese salami

www.magicseasoningblends.com

We added our Smoked Meats to this pressed sandwich for a unique touch of flavor! They pair well with the provolone and the vinegary veggie mix. Want to go a lit

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Cooking tools:

Panini press
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

¾ cup thinly sliced red onion
½ cup small diced red bell pepper
½ cup diced roasted red pepper
¾ cup thinly sliced pepperoncini
4 tablespoons white vinegar
2 tablespoons extra virgin olive oil
2 tablespoons Herbal Pizza & Pasta Magic®
8 (¾-inch thick) slices of Italian bread like ciabatta or focaccia, or sourdough
8 ounces thin sliced provolone
16-24 thin slices of Andouille Smoked Sausage (Hot or Regular)
16-24 thin slices of Tasso
16-24 thin slices of Calabrese salami