Idaho® Potato and Wisconsin White Cheddar Gratin | Idaho Potato Commission
Preheat oven to 400°F. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter. Thinly slice all potatoes; place in prepared dish. Layer the potatoes with shredded cheese. Bring milk and next 3...
Ingredients
- 6 tablespoons butter, room temperature, divided
- 5 pounds Idaho® potatoes, rinsed and peeled
- 1 pound shredded Wisconsin white cheddar
- 2 cups whole milk
- 1 tablespoon kosher salt
- 2 teaspoons fresh thyme leaves
- 1 teaspoon ground black pepper
- 1 cup whipping cream
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