Good-Cooking - Au Gratin Potatoes
Thin-sliced Idaho potatoes layered with butter, onions, and a creamy cheese sauce, baked until golden—Au Gratin Potatoes from GoodCooking.com.
Ingredients
- About 4 large Idaho potatoes, peeled, sliced very thin
- 1 or 2 onions, sliced thin
- 4 tablespoons (1/2 stick) butter
- 1 to 2 tablespoons flour
- About 2 cup milk
- 3/4 to 1 cup cheese (more or less) sharp Cheddar, Velveeta, Swiss, etc., grated
- Bread crumbs, plain or mixed with parmesan cheese
More Like This
Au Gratin Potatoes | Idaho Potato Commission
idahopotato.com
Au Gratin Potatoes | Idaho Potato Commission
retail.idahopotato.com
Potatoes Au Gratin
cooklist.com
Easy Au Gratin Potatoes Recipe
tasteofhome.com
The Best Potatoes Au Gratin Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Sausage Au Gratin Bake - Idahoan® Foods - Foodservice
idahoanfoodservice.dev.foerstel.com
Au Gratin Potatoes Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Potatoes Au Gratin Recipe with Picture - LoveThatFood.com
lovethatfood.com