Tabbouleh Salad with Cauliflower Rice - Kosher Kingdom

Ingredients

• ½ small cauliflower
• 2 cups of flat-leaf parsley, finely chopped (approx. 3 bunches)
• ½ cup of mint, finely chopped
• 1 Persian cucumber, chopped (the normal kind in Israel)
• 1 cup cherry tomatoes, quartered
• ½ small white onion, chopped
• ¼ cup quality extra virgin olive oil
• 3 Tablespoons lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• ¼ teaspoon cumin