Cauliflower tabbouleh recipe
Similar to a cauliflower rice recipe, this Middle Eastern-inspired tabbouleh makes a great vegetable side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Pepper mill
Ingredients
- 400g cauliflower, finely chopped
- 250g tomatoes, seeded and chopped
- ½ cucumber, seeded and diced
- 1 small red onion, finely chopped
- 1 x 28g pack mint, leaves picked and finely chopped
- juice of 1 lemon
- 4 tbsp extra-virgin olive oil
- 1 tbsp zaatar
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