Grilled Cabbage with Ginger-Miso Dressing Recipe :: The Meatwave

Ingredients

• For the Dressing
• 3 tablespoons dark brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons white miso paste
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• 2 teaspoons finely minced ginger
• 1 teaspoon finely minced garlic
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground white pepper
• 1 medium head of green cabbage, cut into 6 wedges with the core left intact
• 2 tablespoons olive oil
• 1 scallion, thinly sliced
• Kosher salt