Recette de pâté chinois réinventé | Olives et gourmandises

Ingredients

• 2 1/2 potatoes
• 2 tbsp. tablespoon of salt
• 4 tbsp. tablespoon of olive oil with butter
• 1/2 cup cream
• 1 cup grated cheese
• Salt and pepper to taste
• 1 C. tablespoon of rosemary olive oil
• 1 C. tablespoon of olive oil with mushrooms and sage
• 1 cup onions, chopped
• 1 cup carrots, peeled and diced
• 4 cloves of garlic, minced
• 1 1/2 pounds ground beef
• 2 tbsp. tablespoon of all-purpose flour
• 1 C. tablespoon of Dijon mustard
• 1 C. tablespoon Worcestershire sauce
• 3/4 cup beef broth
• 1/4 cup tomato paste
• 1 cup fresh or frozen peas