French Onion Mashed Potatoes
www.performancefoodservice.com
Try this French twist on an American classic. Our French onion mashed potatoes use Gruyere, cream cheese, garlic, onions, and more for a creamy comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 pouch Basic American Foods™ Potato Pearls Original Recipe
- 2 cups cheese, Gruyère , grated
- 1 tsp McCormick® Garlic, Granulated
- 1 cup Nature's Best Dairy® Milk, whole
- 3 cups Peak Fresh Produce® Onion(s), Yellow, caramelized
- 1 1/2 cup sour cream
- 3 1/2 qts water, hot (170°-190° F)
- 8 oz West Creek® Cream Cheese, small cubes
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