Vegan Pumpkin Bread Recipe | Samsung Food App

Name: Vegan Pumpkin Bread Recipe | Samsung Food App
Total time: 70 min
Ingredients: 200 g (3/4 cup plus 1 tbsp) pumpkin puree (FROM A TIN! Can't be homemade unless you strain it); 150 g (3/4 cup) light brown sugar*; 90 g (1/3 cup + 2 tsp) neutral oil or light olive oil; 75g water; 2 tsp ground cinnamon; 1/2 tsp freshly grated nutmeg; 1/2 tsp ground ginger; 1/8 tsp ground cloves; zest of 1 orange , finely grated; 1/4 tsp fine table salt; 200g plain white flour; 1 tsp bicarbonate of soda (baking soda); 2 tbsp light brown sugar; 3 tbsp pumpkin seeds/pepitas

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A spiced pumpkin loaf cake which just happens to be vegan! This is the best vegan pumpkin bread ever, so soft & moist. Give it a go and let me know what you think. NOTE: make sure you're using...

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Ingredients

200 g (3/4 cup plus 1 tbsp) pumpkin puree (FROM A TIN! Can't be homemade unless you strain it)
150 g (3/4 cup) light brown sugar*
90 g (1/3 cup + 2 tsp) neutral oil or light olive oil
75g water
2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp ground ginger
1/8 tsp ground cloves
zest of 1 orange , finely grated
1/4 tsp fine table salt
200g plain white flour
1 tsp bicarbonate of soda (baking soda)
2 tbsp light brown sugar
3 tbsp pumpkin seeds/pepitas