Sticky Jerk Spare Ribs from Food for Friends by Levi Roots

Ingredients

• ½-1 tsp cayenne pepper, to taste
• 200 ml (7 fl oz) pineapple juice.
• ¾ tbsp. ground ginger
• ½ tsp ground cinnamon
• 16 spare ribs
• 1 onion, quartered
• 4 tbsp mango chutney
• 2 tbsp vegetable oil
• 2 tbsp. soft dark brown sugar
• 10 allspice berries
• 1 celery stick, cut into 4 pieces
• 1 tsp salt