Sticky jerk & brown sugar ribs with pineapple rice recipe | Good Food

Ingredients

• 2 x 500g racks pork ribs
• 3 tbsp jerk seasoning
• 600ml pineapple juice
• 5 tbsp dark soft brown sugar
• 4 tbsp cider vinegar
• juice 1 lime
• 1 tbsp vegetable oil
• 1 large banana shallot finely sliced
• 1 green pepper deseeded and finely diced
• 200g pack fresh pineapple chunks, finely diced
• 2 tsp brown sugar
• 200g basmati rice cooked and cooled
• small bunch coriander chopped