Coconut Curry Fish with Zucchini | Publix Super Markets

Ingredients

• 3.5 oz shiitake mushrooms, halved
• 1 medium red bell pepper, sliced
• 2 shallots, thinly sliced
• 1/4 cup fresh cilantro, coarsely chopped
• 1 lime, for zest
• 1 tablespoon light buttery spread
• 1 lb fresh sliced zucchini
• 1 1/2 cups frozen corn kernels
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• Nonstick aluminum foil
• 4 fish fillets (such as cobia, cod, tilapia), 1 1/2 lb
• 2 tablespoons green curry paste
• 3/4 cup lite coconut milk
• 2 teaspoons minced garlic